Discover the traditional purity of Rosita Real Foods Extra Virgin Cod Liver Oil softgels. Sourced directly from the pristine, icy Arctic waters of Northern Norway, this premium wild-caught fish oil supplement is crafted for individuals seeking an unrefined, whole-food source of marine nutrients without synthetic additives.
Unlike conventional fish oils that undergo heavy industrial processing, Rosita uses a generations-old, heat-free extraction technique. This artisan method naturally separates the oil from the livers using a gentle temperature shift, preserving the natural triglyceride form of the fatty acids and keeping the inherent nutrients exactly as nature intended.
FAQ
What makes Rosita "Extra Virgin" different from standard fish oil?
Most commercial fish oils and cod liver oils are highly processed, bleached, and deodorized using high heat and chemicals, which destroys natural nutrients and requires companies to inject synthetic vitamins back in. Rosita utilizes a rare, heat-free, ancient cold-extraction method that lets nature separate the oil from the wild-caught livers. No chemicals or synthetic vitamins are ever used.
Where is the fish caught?
The oil is sourced exclusively from wild, sustainable Atlantic Cod (Gadus morhua) hook-and-line caught in the pristine, crystal-clear Arctic waters off the coast of Helgeland, Norway.
What are the exact ingredients in the softgels?
What is the nutrient breakdown per serving?
A standard adult serving of 3 softgels typically provides:
Note: Because Rosita is a 100% raw, unrefined whole-food product, nutrient levels can vary slightly from batch to batch depending on the natural seasonal diet of the wild cod.
What is the recommended daily dosage?
How do the softgels compare to the Rosita liquid oil?
The oil inside the capsules is exactly the same as the bottled liquid. However, because capsules hold a smaller volume, it takes 9 softgels to equal the nutritional equivalent of 1 teaspoon (5 ml) of the liquid oil. Softgels are ideal for travel or for those who want to avoid the natural taste of raw fish.
Do the softgels need to be refrigerated?
Unlike Rosita's liquid oil, the softgels do not require refrigeration. They should be stored in a cool, dark, dry place at room temperature (58°F–78°F / 15°C–25°C).
What is the shelf life?
Rosita softgels are shelf-stable for 3 years from their production date when kept away from direct light and extreme heat.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
