Foods Alive

Back in 2002, the Moor family started Foods Alive after a three year love affair with homemade flax crackers. Ellen Moor's recipe was such a hit since it combined a great-tasting cracker with a variety of health benefits that accommodated multiple dietary restrictions. They knew they were onto something special and wanted to share these delicious flax crackers with the world.

As more discoveries of the health benefits of omega-3 fatty acids spread, the Moors researched how else they could put the power of flax to work. This resulted in the development of their gold flax oil, artisan salad dressings, and superfoods that provided consumers with easy and delicious ways to get their daily omega-3s without having to eat fish.

With Foods Alive, you'll find a range of omega-3-rich snacks, artisan oils and salad dressings, superfoods, condiments, and other treats created with high quality flaxseed grown in the most nutrient-dense and mineral rich soil.