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Allergy Research Group

About Allergy Research Group

Allergy Research Group specializes in hypoallergenic products that most individuals suffering from allergies can use. Allergy Research Group defines hypoallergenic as “free of all common allergens, specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts.” All products are produced with the highest quality, purest and lowest allergy potential natural ingredients.

Allergy Research Group offers a variety of products ranging from cardiovascular support, blood sugar support and different comprehensive formulas. With extensive research and ground breaking antioxidant and oxidant work done by leading physicians, Allergy Research Group released one of the earliest hypoallergenic products available on the market.

Established in 1979 based on the research conducted by Stephen Levine, Ph.D., Allergy Research Group has since been an industry leader in hypoallergenic products and supplements. Allergy Research Group is licensed by the California Department of Health Services, Food and Drug Branch, registration number 55137. Allergy Research Group fully discloses all ingredients (both active and inactive) and exact amounts of nutrients on all of their product labels.

Allergy Research Group is notable for introducing Nattokinase NSK-SD into the US market. Their glandular products are derived from government-inspected, range-fed animals, raised in New Zealand and Australia. Their Tocomin SupraBio Tocotrienol products are free of GMO and soy and are also Kosher and Halal certified from a pure palm mixed tocotrienol complex.