Vegan CatchFree Omega Liquid Tropical Mango Flavor is a comprehensive, plant-based essential fatty acid formula designed to support cardiovascular, cognitive, cellular, and immune health. Delivering 2300 mg of total Omegas per teaspoon alongside plant-derived Vitamin D3, this clean liquid formula offers full-spectrum omega coverage without fish or marine animal inputs.
Key Benefits of Vegan CatchFree Omega Liquid Tropical Mango Flavor
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Comprehensive Omega Spectrum: Combines algal oil and Ahiflower® seed oil to deliver a complete profile of EPA, DHA, ALA, SDA, and GLA to optimize multi-system cellular health.
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Targeted Brain and Vision Support: Provides 500 mg of pure algal DHA per serving to promote cognitive performance, neural signaling, and retinal structure.
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Advanced EPA/SDA Synergy: Features Stearidonic Acid (SDA) alongside Eicosapentaenoic Acid (EPA), offering a more efficient metabolic pathway to EPA conversion than traditional plant oils like flaxseed.
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Immune and Bone System Synergy: Fortified with 1000 IU (25 mcg) of vegan Vitamin D3 from lichen to encourage calcium absorption and maintain innate immune system resilience.
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Skin and Joint Barrier Health: Delivers Gamma-Linolenic Acid (GLA) from Ahiflower® to promote healthy skin lipid structure and systemic tissue comfort.
Why This Formula Matters
This formula addresses a key metabolic limitation in plant-based nutrition by combining direct algal DHA with Ahiflower® seed oil, an ingredient naturally rich in Stearidonic Acid (SDA). SDA bypasses the rate-limiting delta-6 desaturase enzyme, converting to EPA up to four times more efficiently than standard ALA sources like flax or chia. Formulated in a bioavailable natural triglyceride state and paired with vegan Vitamin D3 in a pleasant tropical mango liquid base, it ensures optimal gastrointestinal compliance and high systemic absorption without fishy aftertaste.
Dietary & Quality Standards
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100% Vegan & Fish-Free: Certified plant-based formulation utilizing sustainably cultivated marine algae and non-GMO Ahiflower® seed oil.
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Lichen-Derived Vitamin D3: Uses vegan cholecalciferol sourced from lichen suspended in coconut oil rather than lanolin.
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Clean Triglyceride Form: Delivers active fatty acids in their naturally occurring triglyceride structures for superior bioavailability.
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Non-GMO & Allergen-Conscious: Free from gluten, dairy, soy, artificial colors, and synthetic preservatives.
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Freshness Protected: Stabilized with a natural antioxidant blend of rosemary extract, sunflower lecithin, mixed tocopherols, and ascorbyl palmitate to preserve lipid integrity.
Frequently Asked Questions
What makes Ahiflower® seed oil different from standard flaxseed oil?
Ahiflower® seed oil is a superior plant source of essential fatty acids because it naturally contains high levels of Stearidonic Acid (SDA) and Gamma-Linolenic Acid (GLA), in addition to Alpha-Linolenic Acid (ALA). SDA converts to EPA in the body far more efficiently than the ALA found in flaxseed oil, delivering greater biological utility per dose.
Is the algal oil in this product sustainably produced?
Algal oil cultivation occurs in controlled, land-based facilities using the marine microalgae strain Schizochytrium sp. This closed-system process ensures exceptional oil purity, guards against heavy metals or environmental contaminants found in open ocean waters, and preserves natural marine ecosystems.
How does this formula support cognitive function and eye health?
Docosahexaenoic Acid (DHA) serves as a primary structural lipid component in human brain membranes and retinal tissue. By providing 500 mg of direct algal DHA per daily serving, this liquid formula helps maintain cell membrane fluidity, neural communication pathways, and visual acuity.
Should this liquid omega supplement be refrigerated?
Product preservation and lipid integrity are best maintained by keeping the bottle refrigerated after opening. Cold storage helps prevent oxidation of delicate polyunsaturated fatty acids and preserves the natural tropical mango flavor.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Suggested Use / Directions: As a dietary supplement, take 1 teaspoon (5 mL) a day, preferably with a meal, or as directed by your healthcare practitioner.
Serving Size: 1 tsp (5 ml)
Servings Per Container: 25
Amount Per Serving
Calories ... 45
Total Fat ... 5.0 g
Ahiflower® Seed Oil ... 3500 mg
(ALA (Alpha-Linolenic Acid) 1300 mg, SDA (Stearidonic Acid) 500 mg, GLA Omega-6 (Gamma-Linolenic Acid) 140 mg)
Algal Oil ... 1500 mg
(EPA (Eicosapentaenoic Acid) 5 mg, DHA (Docosahexaenoic Acid) 500 mg)
Vitamin D3 ... 25 mcg (1000 IU) (Cholecalciferol)
Vitamin E ... 15 mg (22 IU)
Other Ingredients: Ahiflower seed oil (Buglossoides arvensis) natural triglyceride, algal oil (marine algae oil [Schizochytrium sp.] natural triglyceride), natural antioxidant blend of rosemary extract (Rosmarinus officinalis), mixed tocopherols, sunflower lecithin, L-ascorbyl palmitate, natural flavors, non-GMO vitamin E (sunflower), vitamin D3 (lichen in coconut oil)
Warnings: Do not use if safety seal is broken.
Keep out of reach of children.
Refrigerate after opening.
