Matcha green tea is made by gently drying and grinding whole green tea leaves from Japan. This unique process ensures that all the antioxidants, vitamins, minerals, amino acids, and fiber are kept intact and bioavailable.
Matcha is a natural source of caffeine and L-Theanine. Together they help increase energy, focus, and mental clarity.* The antioxidants found in matcha, catechins, and EGCG, neutralize free radicals that can lead to poor health, or cell damage.*
Supports cardiovascular and immune health.*
Natural source of caffeine.
Supports a healthy metabolism.*
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Suggested Use: Add 2 teaspoons (4 g) to water, juices, smoothies, and other recipes, or as directed by a health care practitioner.