Red beets attribute their vibrant red color to a unique group of antioxidants called betacyanins. These antioxidants have the ability to neutralize harmful and damaging free radicals that cause oxidative stress to DNA, proteins, and cells.*
Supports cardiovascular health.*
Promotes muscle oxygenation.*
With vitamin C, magnesium, potassium, and calcium.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Suggested Use: Add 1 tablespoon (10 g) to water, juices, smoothies, and other recipes, or as directed by a health care practitioner.