There are two main forms of cinnamon: cassia and Ceylon. Cassia is used in cooking and baking, while Ceylon is the "true cinnamon" form. Derived from Cinnamomum verum plant bark, Ceylon Cinnamon has been used since as early as 2800 BC and is mentioned in one of the earliest books on Chinese botanical medicine. Current research demonstrates that Ceylon Cinnamon helps maintain normal blood glucose levels.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or preve nt any disease.
Suggested Use: Take 1 capsule twice daily, at mealtime, or as directed by your health care professional.
Supplement Facts: Serving Size: 1 capsule Servings Per Container: 90
Amount Per Serving: Ceylon Cinnamon (Cinnamomum verum)(bark) 500 mg Other Ingredients: Magnesium stearate (veg.), silicon dioxide, beef gelatin capsule.
Warnings: If you are pregnant, nursing, have a medical condition, or taking medications, consult your physician before using this product. Keep out of reach of children.
Storage: Store in a cool, dry place.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.