Nattokinase 100 mg 180 gels by Allergy Research Group
Nattokinase 100 mg 180 gels by Allergy Research Group is a dietary supplement made from a soy derived enzyme and contains soybean oil, glycerin, gelatin, glycerin fatty acid ester, soybean lecithin and beeswax. It was the very first nattokinase introduced to the US and has well established levels of quality and standardization.
Nattokinase by Allergy Research Group provide users with a non-irradiated, vegetarian and free from vitamin K2 ingredient that is used to help potentially reduce the blood’s ability to clot. This then translates to it having the ability to possibly protect against issues caused by clotting, including possible heart attack and stroke.
Historically, nattokinase was used for thousands of years to treat general circulatory and heart related issues. It also only occurs in the Japanese food, natto, and is not produced naturally within the human body. It is used to potentially help with problems such as high blood pressure, heart disease, stroke, deep vein thrombosis, chest pain, artery hardening, varicose veins, hemorrhoids, peripheral artery disease and poor circulation. Other health issues not related to the circulatory system may include chronic fatigue system, fibromyalgia, pain, uterine fibroids, endometriosis, infertility, muscle spasms and beriberi.