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As one of the most nutritious, concentrated whole foods known to humankind, one 3 gram serving of Hawaiian Spirulina provides:
60% protein and is an excellent source of vitamins A, K1, K2, B12, and iron
Source of health-giving phytonutrients such as carotenoids, GLA, SOD, and phycocyanin
Hawaiian Spirulina is exclusively grown in Kona, Hawaii, USA and is certified gluten-free, vegan, kosher, halal, and Non-GMO Project Verified.
