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Holiday Shipping: Heat-sensitive orders placed Dec 24–28 will ship Monday, Dec 29 to ensure potency & viability.
Holiday Shipping: Heat-sensitive orders placed Dec 24–28 will ship Monday, Dec 29 to ensure potency & viability.
Ultra I-3-C 60 vcaps

Ultra I-3-C 60 vcaps by Douglas Labs

by Douglas Labs
SKU DL03414
$0.00 - $0.00
$0.00
$42.40
$42.40 - $42.40
$42.40
Availability:
in stock, ready to be shipped
UPC: 310539037775
Heat Sensitive Product: No
Manufacturer's Item Number: 201209-60X
Amount: 60 vcaps
Restrictions: No

Delivery time

Most standard shipping orders arrive in 1-4 business days.
2 Day Shipping
Fast Free Shipping - Orders over $30
? Orders ship the same day if ordered before 3:00pm CST and most orders arrive in 2-4 business days. Shipping times are not guaranteed.

Ultra I-3-C from Douglas Labs is a supplement that is a blend of various vegetables. It is often taken as an antioxidant. Ultra I-3-C can help to possibly improve the immune system. The vegetables and vitamins that are in the supplement are ideal for those who don't get the proper nutrients by eating foods. Ultra I-3-C can protect cells in the body from free radicals that might cause damage. It can be taken to regulate hormones in the body as well as the metabolism. This is a supplement that has some of the same nutrients that one would find in broccoli and cauliflower.

  • Improves immune system
  • Regulates metabolism
  • Regulates hormones in the body
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts:
Serving Size 1 Vegetarian Capsule
Servings Per Container 60
Indole-3-Carbinol................... 200 mg
Proprietary Blend................... 100 mg
Standardized broccoli (entire
plant), Cauliflower (entire plant)
and Brussel sprout (entire plant).

Supplement Facts:
Serving Size 1 Vegetarian Capsule
Servings Per Container 60
Indole-3-Carbinol................... 200 mg
Proprietary Blend................... 100 mg
Standardized broccoli (entire
plant), Cauliflower (entire plant)
and Brussel sprout (entire plant).

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