MyPure Cordyceps by Pure Essence
MyPure™ Cordyceps Benefits:
IMMUNE SYSTEM SUPPORT: Cordyceps are rich in Beta-D-Glucans, which have shown to support the immune system. It also contains Cordycepin, which displays anti-inflammatory, immunological, and antioxidant properties. Used for centuries to combat stress, build energy, sharpen mental focus, promote longevity, and as a major lung and sexual tonic, it is one of the world’s most revered health supplements.
PURE MUSHROOM NUTRITION: Most “mushroom” supplements sold in the U. S. are not mushrooms at all, but mycelium grown on grain (rice, wheat, etc.) Mycelium is like the “root” of the organism from which mushrooms grow, while mushrooms themselves are the like the flower. Mycelia provides very low levels of Beta-D-Glucans and other nutrients. They are rich in simple starch (because they are up to 70% rice). MyPure Cordyceps is 100% pure mushrooms. It is superior to any “myceliated” product.
SHARP MEMORY AND FOCUS: If you are a student preparing for a big exam or a professional trying to complete a project, Cordyceps can help. It’s blend is great for memory recall, focus and concentration.
CERTIFIED ORGANIC: Each capsule of MyPure Cordyceps provides 500 mg of our 100% Non GMO, Certified Organic Cordyceps militaris mushroom powder extract that is steam treated to break the mushroom cell wall and maximize nutrient bioavailability. Made in the United States in a cGMP compliant facility.
For thousands of years, Traditional Chinese, Tibetan, Korean, Japanese and other holistic health systems have seen certain species of mushrooms as some of the world’s most profound health builders. Today, studies are proving them right, showing that mushrooms support immunity and healthy cholesterol levels, protect cellular structure, encourage nerve growth, promote brain function and serve as tonics to virtually every major organ system.
These benefits are due to the nutrients mushrooms contain. The most prominent of these are Beta-(1,3)(1,6) G-glucans, but ergothioneines, antioxidants, ergosterol, anti-inflammatory sterols, lipids, glycosides, chitins, diterpenes and triterpenes are also important.
Most “mushroom products” in the United States come from mycelia that are grown in plastics bags on beds of sterile rice, wheat, corn or rye. As the mycelia grow, it integrates with grain and becomes impossible to separate. Thus, the finished product is perhaps 30% mycelium and 70% grain. Because of this, it is mostly starch and has very low levels of real mushroom nutrients.
MyPure™ Cordyceps comes from 100% real mushroom fruiting bodies and not from mycelium.
MyPure™ Cordyceps Description:
For centuries, Cordyceps was available only to the royal families of Asia. Wild crafted from the most remote parts of the Himalayan Mountains, it is so rare that it sold for up to $35,000 per pound. Cordyceps is used to enhance energy, vigor, stamina and libido. Cordyceps is classified in herbal terminology as an adaptogen, meaning that it helps you deal with stress, tension and fatigue.
Herbalists believe that its nutrients promote the body’s natural balance and supports healthy liver function, respiration and inflammatory processes. It is for these reasons that it is thought to promote longevity.
The Cordyceps that was wild crafted in the ancient past was the species, “Cordyceps sinensis.” Because its rarity has raised concerns of its becoming endangered, it almost never finds its way into the United States. Today, some companies claim to have spores of the original sinensis species, but the products they make from it are mycelium.
In recent years, another species, called Cordyceps militaris has taken center stage. The nutritional profiles of Cordyceps militaris to Cordyceps sinensis are extremely similar. Militaris mushrooms are rich in both Beta-D-glucans and cordycepin, a factor thought to be responsible for many of Cordyceps’ special benefits.
Each capsule of MyPure Cordyceps provides 500 mg of our 1:1, 100% NonGMO, Certified Organic Cordyceps militaris mushroom powder extract. The mushrooms are hot water extracted to break down the cell walls to maximize nutrient bioavailability.