

If you feel like your immune system isn’t functioning at its best, it could mean your gut microbiome is out of balance. Your gut health relates closely to your immune health, so it’s important to maintain balance. You can support both your immune and gut health with a high-quality probiotic supplement like RAW Probiotics Women 90 vcaps by Garden of Life. This powerful formula delivers 85 billion CFU of beneficial bacteria from 32 different probiotic strains to provide you with the benefits that mimic those you would get from eating fermented foods. Just three capsules daily of Garden of Life’s RAW Probiotics Women 90 vcaps can help women aged 50 and under experience optimal health.
The benefits of taking RAW Probiotics Women may include:
- Support for healthy digestive function.
- Support for bowel regularity.
- Improved immune function.
- Help to maintain healthy thyroid function.
- Improved nutrient absorption.
- Support for vaginal health.
Serving Size: 3 Capsule
Servings Per Container: 30
Amount Per Serving
Vitamin C 24 mg
Vitamin D 500 IU
Vitamin E 12 IU
Thiamin (Vitamin B1) 1 mg
Riboflavin (Vitamin B2) 1.13 mg
Vitamin B6 1.33 mg
Folate 133 mcg
Vitamin B12 10 mcg
Pantothenic Acid 1.92 mg
Calcium 30 mg
Iodine 50 mcg
Magnesium 8.4 mg
Selenium 23 mcg
Copper 0.18 mg
Manganese 0.67 mg
Chromium 40 mcg
Molybdenum 19.5 mcg
RAW Whole Food Probiotic Blend: 764 mg
Bulgarian Yogurt Concentrate
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillis rhamnosus
Bifidobacterium bifidum
Bifidobacterium lactis
Bifidobacterium longum
Lactobacillus acidophilus
Lactobacillus bulgaricus
Lactobacillus casei
Lactobacillus gasseri
Eastern European Wild Kefir Culture containing
Lactobacillus helveticus
Lactobacillus kefiranofaciens
Lactobacillus kefirgranum
Lactobacillus lactis
Lactobacillus Lactococcus cremoris
Streptococcus thermophilus
Lactobacillus kefir
Lactobacillus parakefir
Lactobacillus brevis
Lactococcus lactis biovar diacetylactis
Leuconostoc lactis
Leuconostoc mesenteroides
Leuconostoc cremoris
Leuconostoc dextranicum
Kluyveromyces marxianus
Brettanomyces anomalus
Debaryomyces hansenii
Saccharomyces unisporus
Saccharomyces turicensis
Saccharomyces cerevisiae
Saccharomyces exiguus
Torulaspora delbrueckii
Total Cultures 85 Billion
CFU
Eastern European RAW Fruit & Vegetable Blend: 207 mg
Red Bell Pepper (Fruit)
Green Pea (Seed)
Carrot (Root)
Plum (Fruit)
Cherry (Fruit)
Strawberry (Fruit)
Raspberry (Fruit)
Dairy-Digesting Enzyme Blend: 56 mg
Lactase 600 ALU
Protease SP 20,000 HUT
Protease S 1000 APU
Aspergillopepsin 10 SAPU
Other ingredients:
Vegetable cellulose