If you feel like your immune system isn’t functioning at its best, it could mean your gut microbiome is out of balance. Your gut health relates closely to your immune health, so it’s important to maintain balance. You can support both your immune and gut health with a high-quality probiotic supplement like RAW Probiotics Women 90 vcaps by Garden of Life. This powerful formula delivers 85 billion CFU of beneficial bacteria from 32 different probiotic strains to provide you with the benefits that mimic those you would get from eating fermented foods. Just three capsules daily of Garden of Life’s RAW Probiotics Women 90 vcaps can help women aged 50 and under experience optimal health.
The benefits of taking RAW Probiotics Women may include:
Support for healthy digestive function.
Support for bowel regularity.
Improved immune function.
Help to maintain healthy thyroid function.
Improved nutrient absorption.
Support for vaginal health.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or preve nt any disease.
Suggested Use: Adults take 3 capsules per day, best taken as divided servings. You may gradually increase up to 9 capsules per day. Contents may be separated from capsule and poured into your favorite juice or water. Can be taken with or without food. Not intended for children.
Serving Size: 3 Capsule Servings Per Container: 30
Amount Per Serving Vitamin C 24 mg Vitamin D 500 IU Vitamin E 12 IU Thiamin (Vitamin B1) 1 mg Riboflavin (Vitamin B2) 1.13 mg Vitamin B6 1.33 mg Folate 133 mcg Vitamin B12 10 mcg Pantothenic Acid 1.92 mg Calcium 30 mg Iodine 50 mcg Magnesium 8.4 mg Selenium 23 mcg Copper 0.18 mg Manganese 0.67 mg Chromium 40 mcg Molybdenum 19.5 mcg RAW Whole Food Probiotic Blend: 764 mg Bulgarian Yogurt Concentrate Lactobacillus plantarum Lactobacillus reuteri Lactobacillis rhamnosus Bifidobacterium bifidum Bifidobacterium lactis Bifidobacterium longum Lactobacillus acidophilus Lactobacillus bulgaricus Lactobacillus casei Lactobacillus gasseri Eastern European Wild Kefir Culture containing Lactobacillus helveticus Lactobacillus kefiranofaciens Lactobacillus kefirgranum Lactobacillus lactis Lactobacillus Lactococcus cremoris Streptococcus thermophilus Lactobacillus kefir Lactobacillus parakefir Lactobacillus brevis Lactococcus lactis biovar diacetylactis Leuconostoc lactis Leuconostoc mesenteroides Leuconostoc cremoris Leuconostoc dextranicum Kluyveromyces marxianus Brettanomyces anomalus Debaryomyces hansenii Saccharomyces unisporus Saccharomyces turicensis Saccharomyces cerevisiae Saccharomyces exiguus Torulaspora delbrueckii Total Cultures 85 Billion CFU Eastern European RAW Fruit & Vegetable Blend: 207 mg Red Bell Pepper (Fruit) Green Pea (Seed) Carrot (Root) Plum (Fruit) Cherry (Fruit) Strawberry (Fruit) Raspberry (Fruit) Dairy-Digesting Enzyme Blend: 56 mg Lactase 600 ALU Protease SP 20,000 HUT Protease S 1000 APU Aspergillopepsin 10 SAPU Other ingredients: Vegetable cellulose