Organic Agar Powder 2 oz by Foods Alive

Organic Agar Powder by Foods Alive is a vegan gelling agent perfect for puddings, jams, and jellies. This powder is derived from red algae and is an excellent 1:1 vegetable substitute for gelatin.

Agar is also known as kanten or Japanese gelatin and has long been used in Asian cuisines. Agar is a flavorless all natural extract of red algae turned into a powder that works as a thickening agent for many desserts. Agar powder is low calorie, zero fat, and contains both dietary fiber and protein. It can be used to stabilize, gel, thicken or add texture with cooking or baking sweet or savory dishes. The gel strength of Agar Powder is between 500- 725 gcm.

Organic Agar Powder is a healthy vegetable based thickening agent and an excellent substitute for making delicious desserts.

• Gluten free
• Plant-based
• Contains protein
• Non-GMO
• Flavorless

Frequently Asked Questions

What is agar powder made from?

Agar powder is derived from red algae. It is also known as kanten or Japanese gelatin.

Can agar powder replace gelatin?

Yes, it works as a 1:1 vegetable substitute for gelatin. This makes it a popular choice for vegan puddings, jams, and jellies.

Does agar powder have a flavor?

No, agar powder is flavorless. This allows it to be used in both sweet and savory recipes without altering taste.

What is the gel strength of this agar powder?

Its gel strength ranges between 500 and 725 gcm. This provides reliable thickening and gelling performance.

Is this agar powder gluten-free and Non-GMO?

Yes, it is gluten-free, plant-based, and Non-GMO. It also contains dietary fiber and protein.