It has been estimated that the DNA in each cell of the body experiences 10,000 oxidative hits per day. Human studies show lifestyle and other environmental influences may profoundly modify outcomes of aging.
It is not just environmental toxins (e.g., cigarette smoke, coal dust, and diesel emission particles) that pose a concern. Foods cooked at high temperatures also inflict cellular damage. Deep-fried foods along with well-done beef steak, hamburgers, and bacon cause the formation of gene-mutating heterocyclic amines. Even so-called healthy foods contain small amounts of undesirable substances.
Chlorophyllin has been shown to have DNA-protective and antioxidant properties, inhibiting DNA adduction. Chlorophyllin also quenches all major oxygen species and acts to protect mitochondria.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Vegetable Capsule
Servings Per Container: 100
Amount Per Serving:
Chlorophyllin (from sodium magnesium chlorophyllin) 100 mg
microcrystalline cellulose, vegetable cellulose (capsule), silica, vegetable stearate
Suggested Use: Take one capsule three times daily with food, or as recommended by a healthcare practitioner.
Warnings: Keep out of reach of children. Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged. When using nutritional supplement, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
Store tightly closed in a cool, dry place.