

Maximum Omega 2000 provides 2,000 mg of omega-3s per serving, including 1,250 mg of EPA and 500 mg of DHA to promote heart, brain, vision, and joint health. The American Heart Association (AHA) recommends eating at least two 3.5-ounce servings of fatty fish per week in order to get an adequate amount of omega-3s. Fatty fish, including salmon, mackerel, and sardines are a great source of omega-3s; however, most of us don't get enough fish in our diet to reach the recommended intake, so a supplement may be a great option.
To ensure freshness, Maximum Omega 2000 is closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. And like all Carlson omega-3s, freshness, potency, and purity are guaranteed.
Supplement Facts:
Serving Size: 2 softgels
Servings Per Container: 45
Amount Per Serving:
Calories 30
Total Fat 2.5 g
Protein <1 g
Norwegian Fish Oil Concentrate 2.6 g
-Total Omega-3 Fatty Acids 2,000 mg
-EPA (Eicosapentaenoic Acid) 1,250 mg
-DHA (Docosahexaenoic Acid) 500 mg
Other Ingredients: Softgel shell (beef gelatin, glycerin, water), natural mixed tocopherols, d-alpha tocopherol, natural flavors.
**Contains: Fish (anchovy, sardine, and mackerel).
Warnings:
If you are pregnant, nursing, have a medical condition, or taking medications, consult your physician before using this product. Keep out of reach of children.
Storage:
Store in a cool, dry place.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.