Pure Encapsulations was established in 1991 and is located in Sudbury, Massachusetts. Pure Encapsulations specializes in creating only hypoallergenic, research-based dietary supplements sourced from pure and premium ingredients that can be safely consumed by even those with high sensitivities.

Formulas for products by Pure Encapsulations are created by experienced healthcare professionals and aims to create safe and potent dietary supplements for practitioners and their patients. Final products are tested by independent, 3rd party laboratories for potency and quality. They follow the guidelines set by HPLC and GC-MS standards and methods.

Pure Encapsulations products are guaranteed to be free of: magnesium stearate, wheat and gluten, trans and hydrogenated fat, egg, peanuts, coatings and shellacs, GMOs, artificial sweeteners and flavors, colors and unnecessary excipients, binders, fillers and preservatives. Products by Pure Encapsulations are manufactured locally.

Pure Encapsulations is NSF-GMP registered in the United States and GMP certified in Canada as well. Products manufactured by Pure Encapsulations are done so in temperature, humidity and dust-controlled rooms with equipment pieces sterilized each time before production begins.

Equipment pieces include: scales, mills, blenders, powder fillers, encapsulating machines and capsule counters.

Pure Encapsulations follows a “full label” disclosure practice, meaning labels will have all ingredients, composition of raw materials, primary active marker compounds from herbal extracts, minerals and their elemental weights.