Since 1979, Nutricology has been a manufacturer of high quality and hypoallergenic nutritional supplements for healthcare practitioners and their patients. Nutricology started from the research done by Stephen Levin, PhD. Based on Dr. Levin’s research, Nutricology became one of the very first to introduce hypoallergenic nutritional supplements to the market.

Nutricology use pure and raw materials that are tested in all stages - manufacturing, packaging and storing - to ensure quality is maintained. If not possible, then they use the lowest allergy potential natural ingredients to create their products. Nutricology formulas are synthesized from plant substances.

Because Nutricology products are hypoallergenic, they are all free of the following: wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts.

Nutricology formulas are listed in exact amounts along with strengths of the nutrients so that practitioners can accurately advise their patients for usage. Nutricology is registered with The California Department of Health Services, Food and Drug and their registration number is 55137.