Garlic Supplements | Blue Sky Vitamin — Page 2

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Garlic

About Garlic

Allium sativum or garlic is a bulbous plant from the same family as chives, leeks, onions and shallots commonly used throughout the world in cooking and herbal medicine. Garlic contains a liquid, sulfur-based compound known as allicin, vitamins and antioxidants that offer several body benefits:

The allicin in garlic has a wide range of antimicrobial properties. It offers antibacterial, antifungal and antiviral protection. As a result, garlic aids in the prevention of infections caused by microbial activities.

Antioxidants in garlic help protect cells by fighting off free radicals and preventing decay.
Garlic also helps boost the immune system and maintain its normal function.
Garlic supplies cholesterol support by lowering bad cholesterol.
It has natural blood thinning properties and aids normal cardiovascular function.
A garlic supplement provides all of the benefits of garlic without the strong odor, taste and bad breath associated with eating garlic.

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