When the Sodhi brothers arrived in the United States, they wanted to share their knowledge of Ayurveda - translating to “the science of life” - and the many benefits of traditional and natural medicine. Wanting to offer only the best quality of supplements for their patients, the Sodhi brothers realized how difficult it was to find ingredients that were pure and uncontaminated.

The brothers eventually returned to India and bought farms with the ambition to make pure and uncontaminated ingredients by growing their own herbs. This ensured that every progress of each plant’s life cycle could be monitored by the Sodhi brothers.

Since then, Ayush Herbs have grown their plants in the Himachal Pradesh region of the Himalayas, where many indigeneous plants for Ayurvedic purposes and traditions have traditionally been grown.

Since being founded in 1988, Ayush Herbs continue their tradition of using ancient principles of Ayurvedic medicine with the latest scientific technology to provide consumers with the highest quality Ayurvedic herbal products available.

Ayush Herbs create their formulations based on traditional Ayurvedic combinations and use their own naturally grown herbs. They continue to offer only the highest quality Ayurvedic herbal medicine, minerals, supplements, vitamins, and enzymes to physicians and consumers.

Their herbs are grown without the use of pesticides, chemical fertilizers, insecticides and herbicides. Their products carry certifications in organic and kosher practices, ISO practices and adheres to the standards of U.S. Food and Drug Association Good Manufacturing Practices (GMP).