

The Maitake a Japanese word that means dancing mushroom is a very large mushroom that grows deep in the mountains of northeastern Japan, as well as in North America and Europe. Famous for its taste and health benefits, the Maitake has been shown maintain healthy cholesterol and triglyceride levels in the normal range and promote a healthy immune system.* While it is extremely sensitive to environmental changes that present challenges for cultivation, Japanese farmers have succeeded in producing high-quality organic Maitake mushrooms, allowing for wider availability, both in Japan and in the U.S. It is through the mycelium of the Maitake the vegetative portion of the fungus that this root-like substance absorbs nutrients.
Supplement Facts:
Serving Size: 2 capsules
Servings Per Container: 30
Amount Per Serving:
Organic Fermented Maitake Mushroom (grifola frondosa) (mycelium/organic whole oat biomass) 1,000 mg (1 g)
Other Ingredients:
Vegetable cellulose capsule.
*Gluten Free, Vegan, Non-GMO*
Warnings:
If you are pregnant, nursing, have a medical condition, or taking medications, consult your physician before using this product. Keep out of reach of children.
Storage:
Store in a cool, dry place.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.