Suggested Use: Dissolve one scoop (19 g) in 12 ounces of water. Take one serving per day or as directed by your healthcare practitioner.
Serving Size: 1 scoop (19 g)
Servings Per Container: about 14
Total Carbohydrate 1 g
Calcium (from calcium beta-hydroxybutyrate) 520 mg
Magnesium (from magnesium beta-hydroxybutyrate) 40 mg
Sodium (from sodium beta-hydroxybutyrate) 1,740 mg
beta-Hydroxybutyrate (bHB) (from a blend of calcium beta-hydroxybutyrate and sodium beta-hydroxybutyrate) 11.7 g
Other Ingredients: Citric acid, gum acacia, rebaudioside A (from Stevia rebaudiana leaf extract), natural flavors, silica, and beet powder (color).
This product is non-GMO, gluten-free, and vegetarian.
Take only as directed under the direction of a licensed healthcare practitioner. Not for use in patients with severe or chronic kidney disease, hypothyroidism, hyperparathyroidism, hyper or hypophosphatemia. Not to be taken if pregnant or nursing. If taking medications, consult your healthcare practitioner before use. Each serving provides 1,740 mg of sodium. Do not exceed one serving per day. Keep out of the reach of children.
Keep tightly closed in a cool, dry place.
**These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.