Xylitol is a type of sweet nutrient that helps protect the teeth from a variety of deterioration problems. It is also used a sugar substitute in some recipes because it does not raise blood sugar levels.
Xylitol is derived from the fibrous sections of plants, and they do not break down like sugars in the body, which results in more regulated pH levels in the mouth. Because it does not break down like sugar, and therefore does not attract the same bacterial activity as sugar, xylitol is advantageous as a sugar substitute.
Not only does it keep teeth safe by preventing the natural effects of sugar, studies show that xylitol can actually play an active role in preventing teeth from developing decay problems. Xylitol coats the teeth in a protective surface that prevents plaque and other harmful conditions from growing on the surface. This layer can also help repair existing damage to the enamel, resulting in healthier teeth and the prevention of common dental disorders.